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FDA Inspection
•Montana Fish Company•July 31, 2014

Montana Fish Company – FDA Inspection, Jul 31, 2014

Record Details

This FDA Inspection record concerns Montana Fish Company, with an inspection on July 31, 2014, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.

Company
Montana Fish Company
Inspection Date
July 31, 2014
Product Type
Food/cosmetics
Office
Center for Food Safety and Applied Nutrition
View Company Profile

ID · 88cf436c-7183-42dc-8522-37ae8651ea00

Inspection Facts

Voluntary Action Indicated (VAI)

Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.

Inspection number
890570
FDA center
Foods & Cosmetics
Project area
Foodborne Biological Hazards

FDA Citations

5
  1. 21 CFR 123.8(a)(3)Verification - record review - frequency
  2. 21 CFR 123.6(c)(2)Critical control points
  3. 21 CFR 123.6(c)(3)Critical limits
  4. 21 CFR 123.9(a)Records - content
  5. 21 CFR 123.8(a)(2)Ongoing verification - complaints, calibration records

Full citation text and observation details available on the Dashboard.

Other FDA inspections of Montana Fish Company

6
DateClassificationOfficeProject area
September 13, 2019VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
May 24, 2017VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
August 29, 2016VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
March 11, 2014OAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
June 30, 2011VAICenter for Food Safety and Applied NutritionFoodborne Biological Hazards
View all 6 other inspections on the company page
Other documents for Montana Fish Company
  • FDA Inspection 1106582 - 2019-09-13
  • FDA Inspection 1021011 - 2017-05-24
  • FDA Inspection 986915 - 2016-08-29
  • FDA Inspection 869789 - 2014-03-11
  • FDA Inspection 732727 - 2011-06-30

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Contact
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370 Jay Street 7th Floor
Brooklyn, NY 11201
Scranton Office:
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201 Lackawanna Avenue
Scranton, PA, 18503
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