FDA Inspection
N.Y. Gourmet Salads, Inc.N.Y. Gourmet Salads, Inc. – FDA Inspection, Mar 25, 2010
Record Details
This FDA Inspection record concerns N.Y. Gourmet Salads, Inc., with an inspection on March 25, 2010, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- N.Y. Gourmet Salads, Inc.
- Inspection Date
- March 25, 2010
- Product Type
- Food/cosmetics
View Company Profile
ID · 51c07e5c-475b-45db-8d74-112d7e5a2a26
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 651011
- FDA center
- Foods & Cosmetics
- Project area
- Technical Assistance: Food and Cosmetics
FDA Citations
14- 21 CFR 110.40(f)Insufficient number of Q.C. instruments
- 21 CFR 110.10(c)Training of handlers and supervisors
- 21 CFR 110.10(b)(3)Not washed/sanitized when appropriate
- 21 CFR 110.35(a)Cleaning and sanitizing operations
- 21 CFR 110.40(b)Seams on food contact surfaces
- 21 CFR 110.80(b)(3)Holding foods - refrigerate/freeze/heat
- 21 CFR 110.35(a)Buildings/good repair
- 21 CFR 110.10(b)(6)Effective use of hair restraint
- 21 CFR 110.37(e)Running water at suitable temperature
- 21 CFR 110.37(e)(2)Hand cleaning and sanitizing preparations
Showing 10 of 14 citations.
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Other FDA inspections of N.Y. Gourmet Salads, Inc.
4| Date | Classification | Office | Project area |
|---|---|---|---|
| October 7, 2011 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 2, 2010 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| May 15, 2009 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| May 7, 2009 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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