FDA Inspection
N.Y. Gourmet Salads, Inc.N.Y. Gourmet Salads, Inc. – FDA Inspection, May 7, 2009
Record Details
This FDA Inspection record concerns N.Y. Gourmet Salads, Inc., with an inspection on May 7, 2009, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- N.Y. Gourmet Salads, Inc.
- Inspection Date
- May 7, 2009
- Product Type
- Food/cosmetics
View Company Profile
ID · 877bd4bd-a170-45c4-a207-70dc761d261e
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 578205
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
18- 21 CFR 110.35(a)Buildings/good repair
- 21 CFR 110.80(b)(2)Manufacturing conditions
- 21 CFR 110.20(b)(1)Sufficient space
- 21 CFR 1250.28Handling to avoid contamination
- 21 CFR 123.10HACCP training or qualification
- 21 CFR 1250.32(a)Contamination
- 21 CFR 1250.33(a)Maintained in good repair
- 21 CFR 1250.30(d)Plumbing design, installation, maintenance
- 21 CFR 123.11(c)Sanitation Records
- 21 CFR 123.11(b)Sanitation monitoring
Showing 10 of 18 citations.
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Other FDA inspections of N.Y. Gourmet Salads, Inc.
4| Date | Classification | Office | Project area |
|---|---|---|---|
| October 7, 2011 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 2, 2010 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| March 25, 2010 | OAI | Center for Food Safety and Applied Nutrition | Technical Assistance: Food and Cosmetics |
| May 15, 2009 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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