FDA Inspection
Skipper's Bay Lobster Meat Inc.Skipper's Bay Lobster Meat Inc. – FDA Inspection, Nov 1, 2017
Record Details
This FDA Inspection record concerns Skipper's Bay Lobster Meat Inc., with an inspection on November 1, 2017, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- People
- Liz M. Otero (Issuing Officer)
- Rebecca A. Coleman (Issuing Officer)
View Company Profile
ID · 054b18b6-5d5b-48c8-a87d-fb65e9a8abe0
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1030504
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
- Outcome
- Form 483 issued
FDA Citations
8- 21 CFR 123.8(a)Verification - reviewers qualifications
- 21 CFR 123.11(b)Sanitation monitoring
- 21 CFR 117.4Training of employees and records
- 21 CFR 123.6(b)HACCP plan implementation
- 21 CFR 123.7(a)Corrective action per predetermined plan
- 21 CFR 123.6(b)No HACCP plan
- 21 CFR 123.6(c)(3)Critical limits
- 21 CFR 123.9(a)Records - content
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Other FDA inspections of Skipper's Bay Lobster Meat Inc.
6| Date | Classification | Office | Project area |
|---|---|---|---|
| August 7, 2025 | Not classified | New England District Office | |
| May 21, 2018 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 13, 2017 | Not classified | New England District Office | |
| April 9, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 12, 2011 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Skipper's Bay Lobster Meat Inc.
- FDA Inspection 1279019 - 2025-08-07
- FDA Inspection 1052618 - 2018-05-21
- FDA Inspection 1015837 - 2017-06-13
- FDA Inspection 873674 - 2014-04-09
- FDA Inspection 722842 - 2011-04-12
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