FDA Inspection
Skipper's Bay Lobster Meat Inc.Skipper's Bay Lobster Meat Inc. – FDA Inspection, Apr 9, 2014
Record Details
This FDA Inspection record concerns Skipper's Bay Lobster Meat Inc., with an inspection on April 9, 2014, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- April 9, 2014
- Product Type
- Food/cosmetics
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ID · cf45f65e-aec8-436d-81b7-0b45e1ce575d
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 873674
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
4- 21 CFR 123.9(a)Records entries - timing
- 21 CFR 123.6(c)(6)Verification procedures - none/frequency
- 21 CFR 123.6(c)(5)Corrective action plan
- 21 CFR 123.6(d)Signed and dated
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Other FDA inspections of Skipper's Bay Lobster Meat Inc.
6| Date | Classification | Office | Project area |
|---|---|---|---|
| August 7, 2025 | Not classified | New England District Office | |
| May 21, 2018 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| November 1, 2017 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 13, 2017 | Not classified | New England District Office | |
| April 12, 2011 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Skipper's Bay Lobster Meat Inc.
- FDA Inspection 1279019 - 2025-08-07
- FDA Inspection 1052618 - 2018-05-21
- FDA Inspection 1030504 - 2017-11-01
- FDA Inspection 1015837 - 2017-06-13
- FDA Inspection 722842 - 2011-04-12
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