FDA Inspection
The Dough Connection Corp.The Dough Connection Corp. – FDA Inspection, Mar 25, 2016
Record Details
This FDA Inspection record concerns The Dough Connection Corp., with an inspection on March 25, 2016, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- The Dough Connection Corp.
- Inspection Date
- March 25, 2016
- Product Type
- Food/cosmetics
View Company Profile
ID · eee2dc8f-d8bc-4e8c-9566-2a7716c53636
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 966605
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
8- 21 CFR 110.10(c)Training of handlers and supervisors
- 21 CFR 110.35(a)Buildings/sanitary
- 21 CFR 110.80(b)(1)Maintenance of equip., utensils, and finished food packaging
- 21 CFR 110.35(b)(2)Storage requirements
- 21 CFR 110.37(e)(1)Suitable locations
- 21 CFR 110.20(b)(1)Sufficient space
- 21 CFR 110.10(b)(1)Suitable outer garments
- 21 CFR 110.20(b)(4)Floors, walls and ceilings
Full citation text and observation details available on the Dashboard.
Other FDA inspections of The Dough Connection Corp.
5| Date | Classification | Office | Project area |
|---|---|---|---|
| December 19, 2023 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| August 16, 2021 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 14, 2018 | Not classified | New England District Office | |
| October 9, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 1, 2009 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
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