FDA Inspection
West Coast Laboratories, Inc.West Coast Laboratories, Inc. – FDA Inspection, Feb 18, 2014
Record Details
This FDA Inspection record concerns West Coast Laboratories, Inc., with an inspection on February 18, 2014, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- February 18, 2014
- Product Type
- Food/cosmetics
View Company Profile
ID · 276a09af-5742-48a6-b7f3-d6b3cb916dee
Inspection Facts
Official Action Indicated (OAI)
Significant objectionable conditions were found and regulatory or administrative action is recommended.
- Inspection number
- 867898
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
15- 21 CFR 111.325(b)(2)(i)Document; laboratory methodology followed
- 21 CFR 111.27(b)Instruments - calibration
- 21 CFR 111.75(a)(2)Appropriate tests, examinations; certificate of analysis
- 21 CFR 111.75(a)(1)(i)Component - verify identity, dietary ingredient
- 21 CFR 111.315(b)Sampling plans; establish, follow
- 21 CFR 111.70(b)(1)Specifications - component identity
- 21 CFR 111.70(b)(2)Specifications-component purity, strength, composition
- 21 CFR 111.70(e)Specifications - identity, purity, strength, composition
- 21 CFR 111.75(a)(2)(ii)(A)Component - qualify supplier
- 21 CFR 111.75(c)Specifications met - verify; finished batch
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Other FDA inspections of West Coast Laboratories, Inc.
6| Date | Classification | Office | Project area |
|---|---|---|---|
| October 24, 2023 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| October 10, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| April 11, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| September 21, 2016 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| March 19, 2015 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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