FDA Inspection
West Coast Laboratories, Inc.West Coast Laboratories, Inc. – FDA Inspection, Sep 21, 2016
Record Details
This FDA Inspection record concerns West Coast Laboratories, Inc., with an inspection on September 21, 2016, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- September 21, 2016
- Product Type
- Food/cosmetics
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ID · 92e10cb5-b605-4ede-ab5f-cf6a5bdacd5a
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 987220
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
13- 21 CFR 111.75(a)(2)Appropriate tests, examinations; certificate of analysis
- 21 CFR 111.75(a)(1)(i)Component - verify identity, dietary ingredient
- 21 CFR 111.70(b)(1)Specifications - component identity
- 21 CFR 111.70(b)(2)Specifications-component purity, strength, composition
- 21 CFR 111.70(b)(3)Specifications - contamination limits
- 21 CFR 111.70(e)Specifications - contamination limits
- 21 CFR 111.70(e)Specifications - identity, purity, strength, composition
- 21 CFR 111.75(c)(3)Specifications met identity,purity, strength, comp,; basis
- 21 CFR 111.75(c)Specifications met - verify; finished batch
- 21 CFR 111.255(b)Batch record - complete
Showing 10 of 13 citations.
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Other FDA inspections of West Coast Laboratories, Inc.
6| Date | Classification | Office | Project area |
|---|---|---|---|
| October 24, 2023 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| October 10, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| April 11, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| March 19, 2015 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| February 18, 2014 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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