FDA Inspection
West Coast Laboratories, Inc.West Coast Laboratories, Inc. – FDA Inspection, Mar 21, 2011
Record Details
This FDA Inspection record concerns West Coast Laboratories, Inc., with an inspection on March 21, 2011, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- March 21, 2011
- Product Type
- Food/cosmetics
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ID · 72bcba67-c2e9-4515-a061-a87d17116519
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 717014
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
13- 21 CFR 111.27(d)Equipment - maintain, clean, sanitize
- 21 CFR 111.75(h)Tests, examinations - scientifically valid
- 21 CFR 111.315(a)Criteria for establishing specifications
- 21 CFR 111.8Written procedures - hygienic practices
- 21 CFR 111.303Written procedures - laboratory operations
- 21 CFR 111.8Written procedures - sick or infected personnel
- 21 CFR 111.103Written procedures - quality control operations
- 21 CFR 111.35(b)(3)Documentation - instruments, controls; calibrations
- 21 CFR 111.14(b)(2)Personnel - records - training
- 21 CFR 111.35(b)(4)Records - equipment; calibrations, inspections, checks
Showing 10 of 13 citations.
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Other FDA inspections of West Coast Laboratories, Inc.
6| Date | Classification | Office | Project area |
|---|---|---|---|
| October 24, 2023 | OAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| October 10, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| April 11, 2018 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| September 21, 2016 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
| March 19, 2015 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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