FDA Inspection
Blue Heron BakeryFDA Inspection 1039307 - Blue Heron Bakery - February 01, 2018
Record Details
This FDA Inspection record concerns Blue Heron Bakery, with an inspection on February 1, 2018, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Company
- Blue Heron Bakery
- Inspection Date
- February 1, 2018
- Product Type
- Food/cosmetics
View Company Profile
ID · 087cf2b4-87fc-45ea-a401-904bb289a88c
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 1039307
- FDA center
- Foods & Cosmetics
- Project area
- Food Composition, Standards, Labeling and Econ
FDA Citations
4- 21 CFR 110.35(c)Lack of effective pest exclusion
- 21 CFR 110.20(b)(7)Screening
- 21 CFR 110.10(b)(6)Failure to wear
- 21 CFR 110.10(b)(7)Storage of personal items
Full citation text and observation details available on the Dashboard.
Other FDA inspections of Blue Heron Bakery
7| Date | Classification | Office | Project area |
|---|---|---|---|
| July 30, 2019 | NAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| August 8, 2018 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| December 6, 2017 | OAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| April 8, 2013 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| September 17, 2010 | VAI | Center for Food Safety and Applied Nutrition | Food Composition, Standards, Labeling and Econ |
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