FDA Inspection
Skipper's Bay Lobster Meat Inc.Skipper's Bay Lobster Meat Inc. – FDA Inspection, Sep 21, 2010
Record Details
This FDA Inspection record concerns Skipper's Bay Lobster Meat Inc., with an inspection on September 21, 2010, issued by the Center for Food Safety and Applied Nutrition, covering food/cosmetics.
- Inspection Date
- September 21, 2010
- Product Type
- Food/cosmetics
View Company Profile
ID · e4c192f4-df6e-4274-952e-7d0357f0afd9
Inspection Facts
Voluntary Action Indicated (VAI)
Objectionable conditions were found, but FDA is not prepared to take or recommend regulatory action.
- Inspection number
- 680330
- FDA center
- Foods & Cosmetics
- Project area
- Foodborne Biological Hazards
FDA Citations
5- 21 CFR 123.11(c)Sanitation Records
- 21 CFR 123.8(a)(1)Modification HACCP plan
- 21 CFR 123.6(b)HACCP plan implementation
- 21 CFR 123.9(b)(1)Record retention
- 21 CFR 123.8(a)(2)Ongoing verification - complaints, calibration records
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Other FDA inspections of Skipper's Bay Lobster Meat Inc.
6| Date | Classification | Office | Project area |
|---|---|---|---|
| August 7, 2025 | Not classified | New England District Office | |
| May 21, 2018 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| November 1, 2017 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
| June 13, 2017 | Not classified | New England District Office | |
| April 9, 2014 | VAI | Center for Food Safety and Applied Nutrition | Foodborne Biological Hazards |
Other documents for Skipper's Bay Lobster Meat Inc.
- FDA Inspection 1279019 - 2025-08-07
- FDA Inspection 1052618 - 2018-05-21
- FDA Inspection 1030504 - 2017-11-01
- FDA Inspection 1015837 - 2017-06-13
- FDA Inspection 873674 - 2014-04-09
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